Dear customers, we work with a group of different farms in Colombia, some located in Antioquia and some located in Huila. The harvest times for the different farms varies, therefore our offerings and availability throughout the year vary as well. Please reach out to us at Yolima@paisacoffee.net to get a full list of current availability and prices.

Most of our coffees are currently located in RPM Warehouse in Middle River MD. We can ship pallets to anywhere in the US and customer pickups are available as well.

Producing Family: Taborda Rojas Family.
Origin: Colombia.
Subregion: Southwestern Antioquia – Amagá Town.
Elevation: 1.800 – 1900 m above sea level.
Coffees produced: La Vega Washed-La Vega Yellow Honey-La Vega Natural.

Producing Family: Taborda Cortez Family.
FamilyOrigin: Colombia.
Subregion: Southwestern Antioquia – Tiriribí Town.
Elevation: 1.600 m above sea level.
Coffees produced:La María Washed-La María Red Honey-La María Natural.

Producing Family: Rojas Granados Family.
Origin: Colombia.
Subregion: Southwestern Antioquia – Amagá Town.
Elevation: 1.800 – 1900 m above sea level.
Coffees produced: El Camilo Washed-El Camilo Red Honey-El Camilo Natural.

Producing Family: Montoya Madrigal Family.
Origin: Colombia.
Subregion: Southwestern Antioquia – Titiribí Town.
Elevation: 1.600 – 1830 m above sea level.
Coffees produced: La Cordillera Washed.

Producing Family: Lotero Cano Family.
Origin: Colombia.
Subregion: Southwestern Antioquia – Titiribí Town.
Elevation: 1.600 m above sea level.
Coffees produced: La Candela Washed-La Candela Natural.

Producing Family: The Rojas Family.
Origin: Colombia.
Subregion: Huila Departament – Pitalito.
Elevation: 1.700 – 1900 m above sea level.
Coffees produced: Santa Maria Microlot-Piedra Gorda Microlot-El Bolson Microlot-Four Brothers Microlot.

Producing Family: 
Origin: Colombia.
Subregion: Southwestern Antioquia – Titiribí Town.
Elevation: 1.600 m above sea level.
Coffees produced: La Orquidea Natural.

Producing Family: Cadavid Velásquez Family.
Origin: Colombia.
Subregion: Southwestern Antioquia – Titiribí Town.
Elevation: 1.650 – 1800 m above sea level.
Coffees produced: El pilar Washed.

The folowing coffee is a delicious and complex blend of all of the coffees harvested this season. The related farms: La Vega, La María, La Cordillera, El Camilo and La Candela come together to create a unique and unrepeatable cup of coffee. The profile of this coffee changes every season and that is the beauty of this blend. Get it while it lasts!

Coffees produced: Paisa Blend-Regional Huila