Coffee is all about the excitement and passion in the cup

About the Farm
Finca La María has been producing coffee since 1945. The farm has been passed from one generation to another one throughout the years. It belonged to Gustavo Taborda, Adolfo’s father during a period of 20 years from 1993 to 2013. Gustavo Taborda then sold the farm to his son Adolfo Taborda in 2013. Who moved from Amagá, a village closed by where he had another coffee farm to he village of Loma del Guamo in Titiribí town in Antioquia.Today the Taborda Cortez family has a plantation of about 12,000 trees and the extended experience and many advantages on the good conditions of the soil have helped Adolfo and hifs family develop an exceptional coffee that deserves to be shown and recognized as such.

Producing Family: Taborda Cortez Family
Origin: Colombia.
Subregion: Southwestern Antioquia – Titiribí Town.
Elevation: 1.600m above sea level.

Coffee From Finca La Maria

La María Washed

Variety: Red Castillo & Yellow Castillo.
Cup Score: 86.6
Tasting Notes: Sweet, fruity, green apple, almond, chocolate.Medium citric acidity.
Process: Fully Washed.
Size: 70 KG Jute Sacks, Grain Pro.

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La María Red Honey

Variety: Red Castillo & Yellow Castillo.
Cup Score: 87+
Tasting Notes: Green Apple, strawberry, peach, tamarind.
Process: Red Honey – Combined Fermentation (Anaerobic + Aerobic).
Size & Packaging: 70 KG Jute Sacks, Grain ProCurrent .

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La María Natural

Variety: Red Castillo & Yellow Castillo.
Cup Score: 88+
Tasting Notes:  Peach, stone fruit, blueberry, almond, vanilla.
Process: Natural – Anaerobic Fermentation 60 hours.
Size & Packaging: 70 KG Jute Sacks, Grain Pro.

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