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About the Farm
Finca La Orquidea was founded in 1995 by Fernando Rojas and Emilse Taborda. When the two of them got married, Emilse’s father, Gustavo, gifted them a small portion of land so that they could build a house. After that, they started to slowly purchase more pieces of land around the house in which they planted coffee. Today, Finca La Orquidea has an extension of 4 hectares. The farm is located at an elevation of between 1600 and 1700 meters at a village called Loma del Guamo in Titiribí Antioquia, and the varietals produced are Castillo and Colombia varietals. Emilse and Fernando also have a son, his name is Clingxman. He worked full time at the farm for many years as well, but he also went to school and study to be a risk analyst and now he has a job at a company in Medellín city. He goes to the farm every weekend however and helps his parents as much as he can with the farm work.
Producing Family: Taborda Cortez Family.
Origin: Colombia.
Subregion: Southwestern Antioquia – Titiribí Town.
Elevation: 1.600m above sea level.
Coffee From Finca La Orquídea
La Orquidea Natural
#O-077-N
Variety: Arabica Castillo Rosario & Colombia varietal.
Cup Score: 87.
Tasting Notes: Ripe berries, dark chocolate, silky body, medium juicy acidity,
clean and delicate aftertaste.
Process: Natural Process.
Size: 70 KG Jute Sacks, Grain Pro.
