La María Natural

Regular price
Free Sample
Sale price
Free Sample
Regular price
  • Variety: Castillo Rosario.
  • Process: Natural – Anaerobic Fermentation for 60 hours.
  • Altitude: 1,800 MASL.
  • Region: Titiribí, Antioquia, Colombia
  • Harvest: October 2026 – March 2027
  • Cup Score: 88+
  • Tasting Notes: Peach, stone fruit, blueberry, almond, vanilla.
  • Moisture: 11%
  • Screen Size: 14–18
  • Shipping From: Baltimore, MD
  • Packaging: 70 kg Fique Sack with GrainPro

Price: Available upon arrival at our warehouse.

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