La Vega Natural
- Regular price
- Free Sample
- Sale price
- Free Sample
- Regular price
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- Variety: Castillo Rosario & Cnicafé1
- Process: Natural – Anaerobic Fermentation for 60 hours.
- Altitude: 1,800 MASL
- Region: Amagá, Antioquia, Colombia
- Harvest: October 2026 – March 2027
- Cup Score: 88+
- Tasting Notes:
- Chocolate with blueberries, red wine, strawberry jam,
dried currant, Medium to full body - Moisture: 11%
- Screen Size: 14–18
- Shipping From: Baltimore, MD
- Packaging: 70 kg Fique Sack with GrainPro
Price: Available upon arrival at our warehouse.
Free samples are available only to verified coffee professionals and businesses currently sourcing green coffee.
To purchase a 75kg bag, reach out to our team.
Out Of Stock