Story
La Primavera is a second-generation coffee farm. Originally, the land was used as cattle pasture, but around 1995 the family began cultivating traditional coffee varieties such as Caturra and Castillo. After 2005, the farm shifted its focus to producing specialty coffee, introducing higher-quality varieties, particularly Pink Bourbon. In addition, 8 hectares of the property are preserved as a natural reserve. Today, La Primavera produces both washed and natural processed coffees, with a strong emphasis on quality and sustainable farming practices.
